Mixed Bean Soup

Name: Mixed Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 red onion, cut in 1/2 and sliced; ⅔ cup potato, diced; 1 leek, sliced; 1 green chili pepper, sliced; 3 garlic cloves, crushed; 1 teaspoon ground coriander; 1 teaspoon chili powder; 4 cups vegetable stock; 1 (16 ounce) canof mixed beans; salt and pepper

Eats Now Editorial Team · 240 kcal · Soups & Stews

Jump to Recipe

Mixed Bean Soup – a delicious recipe with oil, red onion, potato, green chili pepper, garlic, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon oil
1 red onion, cut in 1/2 and sliced
⅔ cup potato, diced
1 leek, sliced
1 green chili pepper, sliced
3 garlic cloves, crushed
1 teaspoon ground coriander
1 teaspoon chili powder
4 cups vegetable stock
1 (16 ounce) canof mixed beans
salt and pepper

1
Heat the oil in a large saucepan and saute the onion, potato, carrot and leek for about 2 minutes.
2
Add the sliced chili and garlic and cook for 1 more minute.
3
Stir in the spices and vegetable stock.
4
Bring to a boil.
5
Reduce heat and simmer for 20 minutes, or until the vegetables are tender.
6
Stir in the beans, season to taste with salt and pepper and cook for 10 more minutes.
7
Serve.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 red onion, cut in 1/2 and sliced, ⅔ cup potato, diced, 1 leek, sliced, and more.

Yes, Mixed Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage Stew
Quick Ham Casserole
Poulet Margot
Cheesy Vegie Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy