Vegetable Latkes

Name: Vegetable Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes; 2 large carrots; 2 medium zucchini; 1 large onion, finely chopped; 2 eggs; 2 egg whites; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. all-purpose flour; vegetable oil

Eats Now Editorial Team · 273 kcal · Vegetarian

Jump to Recipe

Vegetable Latkes – a delicious recipe with potatoes, carrots, zucchini, onion, eggs, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large potatoes
2 large carrots
2 medium zucchini
1 large onion, finely chopped
2 eggs
2 egg whites
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. all-purpose flour
vegetable oil

1
Peel and coarsely shred potatoes and carrots.
2
Shred zucchini. Place in a bowl with onion.
3
Combine eggs, egg whites, salt and pepper; stir into vegetable mixture.
4
Sprinkle flour over top; stir to mix.
5
Heat nonstick pan over medium heat; brush with oil. Drop batter by heaping tablespoonfuls into pan; flatten lightly. Cook until browned.
6
Turn; brown other side.
7
Add oil as necessary.
8
Transfer to paper toweling to drain.
9
Keep warm until all latkes are cooked.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large potatoes, 2 large carrots, 2 medium zucchini, 1 large onion, finely chopped, and more.

Yes, Vegetable Latkes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Artichoke Crostini
Vegetarian Terrine
Oriental Cauliflower
Broccoli Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy