Vegan & Gluten-Free Mac n Cheese

1. 1

   Preheat oven to 350 F. Grease an 8 x 8 baking dish with nonstick cooking spray and set aside.

2. 2

   In a large pan over medium heat, melt butter.

3. 3

   Then add gluten-free flour and stir to create a roux (paste).

4. 4

   Slowly add milk and mix flour/margarine mixture in well.

5. 5

   Reduce heat to medium and let sauce thicken.

6. 6

   Once thick, remove from heat and stir in cheeses and salt and pepper to taste.

7. 7

   Mix until cheese is melted.

8. 8

   Add the cooked and drained pasta to the sauce and mix to coat.

9. 9

   Pour macaroni into the prepared baking dish.

10. 10

    Sprinkle with breadcrumbs and bake for about 15 to 18 minutes, or until bubbly.

11. 11

    Recipe adapted from the Gluten-Free Vegan.

* Per serving · 4 servings · Values may vary.

No additional tips available.