Veggie Briryani

1. 1

   Boil your rice set aside

2. 2

   Mix all your vegetables and spices set aside dill tomatoes onions

3. 3

   Slice the onions thinly wash them well set into ice water 10 minutes

4. 4

   The mixed vegetables, corn , green beans, carrots, sweet green peas, green olives with pimentos, califlower,, potatoes

5. 5

   Stir fry the vegetables with spices

6. 6

   Dry the onions well

7. 7

   Deep fry the onions till crispy and brown

8. 8

   When onions are done fry the tomatoes

9. 9

   In a pot in bottom cover with a layer of rice

10. 10

    On the rice a layer of vegetables

11. 11

    Repeat with rice

12. 12

    Then vegetables

13. 13

    Rice on top heat on low with lid let it steam

14. 14

    Garnish the top with dill weed or fennel, tomatoes and onions

No additional tips available.