How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagne With Cheese Sauce?

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 c. chopped onions, 2 large red peppers, chopped, 8 oz. mushrooms, sliced (2 1/2 c.), and more.

Is Vegetable Lasagne With Cheese Sauce suitable as pasta & noodles?

Yes, Vegetable Lasagne With Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagne With Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne With Cheese Sauce Recipe

Name: Vegetable Lasagne With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 c. chopped onions; 2 large red peppers, chopped; 8 oz. mushrooms, sliced (2 1/2 c.); 2 cloves garlic, minced; 1 (15 oz.) container Ricotta cheese; 2 c. (8 oz.) shredded Mozzarella cheese; 3/4 c. grated Parmesan cheese, divided; 1 tsp. salt; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry; Cheese Sauce (recipe follows); 8 oz. lasagne noodles (9 to 10), cooked and drained

Try this homemade Vegetable Lasagne With Cheese Sauce recipe the whole family will love. Made with oil, onions, red peppers and mushrooms. Easy step-by-…

This Vegetable Lasagne With Cheese Sauce relies on simple, everyday ingredients such as oil, chopped onions, large red peppers, chopped and mushrooms, sliced (2 1/2 c.). It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Lasagne With Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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