How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Squash Pie?

You need 11 ingredients. The key ingredients include: 2 cups cooked spaghetti squash, removed from skin and separated into noodles, 1/4 cup parmesan cheese, 2 egg whites, beaten, 1 cup plain low-fat yogurt, and more.

Is Spaghetti Squash Pie suitable as pasta & noodles?

Yes, Spaghetti Squash Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Squash Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash Pie Recipe

Name: Spaghetti Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked spaghetti squash, removed from skin and separated into noodles; 1/4 cup parmesan cheese; 2 egg whites, beaten; 1 cup plain low-fat yogurt; 3/4 lb lean ground beef; 1/2 cup diced onion; 1/2 cup diced green pepper; 2 garlic cloves; 1 (14 ounce) can tomatoes, diced; 1 (8 ounce) can tomato sauce; other spices (oregano, basil or your favorites)

Bake this irresistible Spaghetti Squash Pie at home. Made with noodles, parmesan cheese, egg whites and yogurt. Easy step-by-step instructions included.

This Spaghetti Squash Pie relies on simple, everyday ingredients such as parmesan cheese, egg whites, beaten, plain low-fat yogurt and lean ground beef. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spaghetti Squash Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti Squash Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions