Macaroni And Cheese, Tomatoes And Onions Au Gratin

1. 1

   Cook the long macaroni al dente and set aside.

2. 2

   Dice the onions or put in food processor until finely chopped.

3. 3

   In a large saucepan, heat the olive oil, add the onions and cook until tender.

4. 4

   Add the tomato juice, tomato soup (do not add water), salt and pepper and let cook for about 5 minutes (until the flavors blend).

5. 5

   Spread out the cooked macaroni in 2 (13 x 9) dishes and pour the tomato and oignon mixture over the macaroni.

6. 6

   Make sure that everything is well coated.

7. 7

   Cut the block of cheese in 1 inches squares (grate some for the top) and insert randomly in the mixture (push each square in the macaroni with your fingers).

8. 8

   Put the reserve grated cheese on top of the dishes and pour a little milk over the cheese (that's how my grandmother did it).

9. 9

   Bake at 350 for about 45 minutes until bubbly.

* Per serving · 4 servings · Values may vary.

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