Vegetable Lasagne

Name: Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini; 1/2 onion; 1 carrot; 1 leek; 2 stalks celery; 1 c. lite mayonnaise; 1/2 c. grated Parmesan cheese; 1 c. lite cottage cheese; 1 tsp. pressed garlic; 1 tsp. ground pepper; 1 tsp. oregano; 1 tsp. chopped parsley; 1 pkg. lasagna noodles

Eats Now Editorial Team · 1001 kcal · Pasta & Noodles

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Vegetable Lasagne – a delicious recipe with zucchini, onion, carrot, leek, stalks celery, lite mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 small zucchini
1/2 onion
1 carrot
1 leek
2 stalks celery
1 c. lite mayonnaise
1/2 c. grated Parmesan cheese
1 c. lite cottage cheese
1 tsp. pressed garlic
1 tsp. ground pepper
1 tsp. oregano
1 tsp. chopped parsley
1 pkg. lasagna noodles

1
["Finely chop zucchini, onion, carrot, leeks and celery. Saute vegetables in", "oil.", "Add", "garlic, pepper, oregano and parsley. Set", "aside.", "Blend mayonnaise, Parmesan and cottage cheese. Layer", "cooked lasagna noodles with vegetable mixture, then mayonnaise-cheese mixture. Bake 35 minutes in preheated 350u00b0 oven."]

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 small zucchini, 1/2 onion, 1 carrot, 1 leek, and more.

Yes, Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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