How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Pasta Skillet?

You need 8 ingredients. The key ingredients include: 6 ounces uncooked whole wheat spaghetti, 2 teaspoons canola oil, 1 package (10 ounces) fresh sugar snap peas, trimmed and cut diagonally into thin strips, 2 cups julienned carrots (about 8 ounces), and more.

Is Thai Chicken Pasta Skillet suitable as pasta & noodles?

Yes, Thai Chicken Pasta Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Pasta Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Pasta Skillet Recipe

Name: Thai Chicken Pasta Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked whole wheat spaghetti; 2 teaspoons canola oil; 1 package (10 ounces) fresh sugar snap peas, trimmed and cut diagonally into thin strips; 2 cups julienned carrots (about 8 ounces); 2 cups shredded cooked chicken; 1 cup Thai peanut sauce; 1 medium cucumber, halved lengthwise, seeded and sliced diagonally; Chopped fresh cilantro, optional

Thai Chicken Pasta Skillet – a delicious recipe with whole wheat spaghetti, canola oil, fresh sugar snap peas, carrots, chicken, peanut sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 ounces uncooked whole wheat spaghetti
2 teaspoons canola oil
1 package (10 ounces) fresh sugar snap peas, trimmed and cut diagonally into thin strips
2 cups julienned carrots (about 8 ounces)
2 cups shredded cooked chicken
1 cup Thai peanut sauce
1 medium cucumber, halved lengthwise, seeded and sliced diagonally
Chopped fresh cilantro, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Pasta & Noodles

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