How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagne?

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion medium, peeled and finely chopped, 2 cloves garlic peeled and finely chopped, 1 tablespoon sugar, and more.

Is Vegetable Lasagne suitable as pasta & noodles?

Yes, Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne Recipe

Name: Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion medium, peeled and finely chopped; 2 cloves garlic peeled and finely chopped; 1 tablespoon sugar; 2 zucchini trimmed and diced; 7 ounces mushrooms pack, cleaned and diced; 2 large carrots peeled and diced; 2 peppers deseeded and chopped; 7 ounces chopped tomatoes; 1 tablespoon thyme finely chopped; 2 tablespoons butter or margarine; 1/4 cup all purpose flour; 2/3 cup vegetable stock; 1 1/4 cups milk; 1 cup gouda grated, or other semi-hard white cheese cheese; 1 pinch nutmeg; 9 sheets lasagne; fresh marjoram or oregano, chopped, for garnish

Try this homemade Vegetable Lasagne recipe the whole family will love. Made with olive oil, onion, garlic and sugar. Easy step-by-step instructions incl…

This Vegetable Lasagne relies on simple, everyday ingredients such as olive oil, sugar, zucchini trimmed and diced and peppers deseeded and chopped. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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