Vegetable Lasagne Recipe

Name: Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion medium, peeled and finely chopped; 2 cloves garlic peeled and finely chopped; 1 tablespoon sugar; 2 zucchini trimmed and diced; 7 ounces mushrooms pack, cleaned and diced; 2 large carrots peeled and diced; 2 peppers deseeded and chopped; 7 ounces chopped tomatoes; 1 tablespoon thyme finely chopped; 2 tablespoons butter or margarine; 1/4 cup all purpose flour; 2/3 cup vegetable stock; 1 1/4 cups milk; 1 cup gouda grated, or other semi-hard white cheese cheese; 1 pinch nutmeg; 9 sheets lasagne; fresh marjoram or oregano, chopped, for garnish

Servings: persons

2 tablespoons olive oil
1 onion medium, peeled and finely chopped
2 cloves garlic peeled and finely chopped
1 tablespoon sugar
2 zucchini trimmed and diced
7 ounces mushrooms pack, cleaned and diced
2 large carrots peeled and diced
2 peppers deseeded and chopped
7 ounces chopped tomatoes
1 tablespoon thyme finely chopped
2 tablespoons butter or margarine
1/4 cup all purpose flour
2/3 cup vegetable stock
1 1/4 cups milk
1 cup gouda grated, or other semi-hard white cheese cheese
1 pinch nutmeg
9 sheets lasagne
fresh marjoram or oregano, chopped, for garnish

1
Preheat oven to 400u00b0F. Heat oil in a pan, saute onions and garlic until soft, sprinkle with sugar. Add zucchini, mushrooms, carrots and peppers and saute for 5 mins. Stir in the tomatoes and thyme and bring to a boil. Season, and remove from heat.
2
Melt butter in a saucepan. Sprinkle with flour and gradually add stock and milk. Cook, stirring, for 5 mins, then add 1/4 cup of the cheese. When cheese has melted, remove sauce from heat, and season with salt, pepper and nutmeg.
3
In a greased baking dish, layer sauce, lasagne sheets and vegetables. Finish with a layer of vegetables and scatter with remaining cheese. Bake for 35 mins. Serve garnished with marjoram leaves.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion medium, peeled and finely chopped, 2 cloves garlic peeled and finely chopped, 1 tablespoon sugar, and more.

Yes, Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne

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