Cheese Ravioli With Mushroom Ragu (Olive Garden Copycat) Recipe

Name: Cheese Ravioli With Mushroom Ragu (Olive Garden Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Spanish onion, diced; 1/2 cup fresh carrot, diced; 1/2 cup fresh celery, diced; 2 tablespoons sweet butter; 6 ounces pancetta, diced in 1/4-inch cubes; 1/2 lb beef tenderloin, diced in 1/2-inch cubes; 6 garlic cloves, chopped; 1/2 lb domestic mushroom, sliced; 1/2 cup shiitake mushroom, sliced and de-stemmed; 1/4 lb portabella mushroom, cubed; salt, to taste; fresh cracked pepper, to taste; 1 cup dry white wine; 1 cup chicken broth; 14 1/2 ounces diced tomatoes; 1/4 cup sweet butter; 1 lb square cheese ravioli, cooked according to package directions; parmesan cheese, grated; fresh parsley

Servings: persons

1/2 cup Spanish onion, diced
1/2 cup fresh carrot, diced
1/2 cup fresh celery, diced
2 tablespoons sweet butter
6 ounces pancetta, diced in 1/4-inch cubes
1/2 lb beef tenderloin, diced in 1/2-inch cubes
6 garlic cloves, chopped
1/2 lb domestic mushroom, sliced
1/2 cup shiitake mushroom, sliced and de-stemmed
1/4 lb portabella mushroom, cubed
salt, to taste
fresh cracked pepper, to taste
1 cup dry white wine
1 cup chicken broth
14 1/2 ounces diced tomatoes
1/4 cup sweet butter
1 lb square cheese ravioli, cooked according to package directions
parmesan cheese, grated
fresh parsley

1
MELT 2 tablespoons butter in a heavy bottom roasting pan. Add pancetta, beef, onions, carrots, celery, and garlic. Brown on medium-high heat while stirring for about 10 minutes. Add mushrooms and cook 5 minutes more, then season with black pepper. Add white wine, chicken broth and tomatoes.
2
SIMMER sauce on medium heat and cook about 2 hours, or until meat is tender. Add 1/4 cup of chilled butter while stirring sauce until butter is completely melted. Taste and adjust seasoning with salt and pepper.
3
ADD cooked, drained ravioli to sauce and stir to coat pasta. Place sauced ravioli on serving plate. Top with grated Parmesan and parsley.
4
CHEF TIPS:
5
Substitute reconstituted dried porcini mushrooms for domestic mushrooms. Substitute thick bacon for pancetta. Add roasted red peppers to sauce. Add capers or black olives to sauce.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup Spanish onion, diced, 1/2 cup fresh carrot, diced, 1/2 cup fresh celery, diced, 2 tablespoons sweet butter, and more.

Yes, Cheese Ravioli With Mushroom Ragu (Olive Garden Copycat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Mushroom Ragu (Olive Garden Copycat)

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