Sausage, Artichoke & Sun Dried Tomato With Pasta Recipe

Name: Sausage, Artichoke & Sun Dried Tomato With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb egg noodles; 1 lb alfresco Italian chicken sausage; 1 (14 ounce) can water-packed artichoke hearts; 1 cup sun-dried tomato packed in oil; 1 (14 ounce) can chicken broth, reduced sodium; 1/2 cup white wine; 2 tablespoons diced garlic; 1 tablespoon olive oil; 1 tablespoon chopped basil; 2 teaspoons of chopped parsley; salt and pepper; 1/2 cup grated cheese parmesan cheese or 1/2 cup pecorino romano cheese

Servings: persons

1 lb egg noodles
1 lb alfresco Italian chicken sausage
1 (14 ounce) can water-packed artichoke hearts
1 cup sun-dried tomato packed in oil
1 (14 ounce) can chicken broth, reduced sodium
1/2 cup white wine
2 tablespoons diced garlic
1 tablespoon olive oil
1 tablespoon chopped basil
2 teaspoons of chopped parsley
salt and pepper
1/2 cup grated cheese parmesan cheese or 1/2 cup pecorino romano cheese

1
Set up pot for pasta and cook as directed.
2
Chop sun dried tomatoes with oil in mini chopper until finely chopped. Cut up fully cooked chicken sausage. Empty sun dried tomatoes into skillet with cut up chicken and cook together until chicken is browned (remember its already cooked, just browning it - about 2 minutes) transfer to a separate dish. Cut up artichokes and put into same pan as sun dried tomatoes were cooked in with minced garlic and 1 tablespoon of olive oil, cook about 2 minutes. Add chicken broth, white wine, basil, parsley, salt and pepper and cook for about 2-5 minutes. Add chicken and sun dried tomatoes to mixture and simmer about 2 minutes. Drain pasta (do not rinse) pour mixture over pasta and serve immediately. Garnish with grated cheese.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb egg noodles, 1 lb alfresco Italian chicken sausage, 1 (14 ounce) can water-packed artichoke hearts, 1 cup sun-dried tomato packed in oil, and more.

Yes, Sausage, Artichoke & Sun Dried Tomato With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Artichoke & Sun Dried Tomato With Pasta

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