Vegetable Lasagne Recipe

Name: Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 3 c. diced eggplant; 3/4 c. chopped onion; 1 tsp. minced garlic; 1 can (28 oz.) crushed tomatoes; 1/2 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. basil; 2 Tbsp. grated Parmesan cheese; 1 (10 oz.) frozen spinach; 1 (15 oz.) Ricotta cheese or 1 1/2 c. cottage cheese (low fat); 1 egg, beaten; 1 c. shredded Mozzarella cheese (low fat); 9 lasagne noodles cooked; pinch of nutmeg

Servings: persons

1 Tbsp. vegetable oil
3 c. diced eggplant
3/4 c. chopped onion
1 tsp. minced garlic
1 can (28 oz.) crushed tomatoes
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. basil
2 Tbsp. grated Parmesan cheese
1 (10 oz.) frozen spinach
1 (15 oz.) Ricotta cheese or 1 1/2 c. cottage cheese (low fat)
1 egg, beaten
1 c. shredded Mozzarella cheese (low fat)
9 lasagne noodles cooked
pinch of nutmeg

1
Heat oil in large saucepan; add eggplant, onion and garlic; cook stirring 5 minutes.
2
Stir in tomatoes, salt, sugar and basil. Bring to boil; reduce heat, cover and simmer until tender 20 minutes.
3
Combine spinach (thawed and drained) Ricotta, Mozzarella, egg and nutmeg in large bowl; spoon 1 1/4 cup eggplant sauce in 9 x 13-inch baking pan.
4
Layer with 3 lasagne noodles and half the spinach mixture, 3 more noodles and 1 3/4 cup sauce, then remaining spinach mixture and noodles.
5
Top with remaining sauce.
6
Sprinkle with Parmesan cheese; bake uncovered 30 to 40 minutes at 375u00b0.

1239

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 3 c. diced eggplant, 3/4 c. chopped onion, 1 tsp. minced garlic, and more.

Yes, Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne

How did you like this recipe?

Frequently Asked Questions