Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shell macaroni; 1/2 lb. Provolone cheese; 1/4 lb. salami; 1/2 lb. pepperoni; 1 can black olives; 1 small bottle green olives; 1 green pepper; 3 stalks celery; 1 small onion; 1 1/2 tsp. salt; 1 tsp. pepper; 1 tsp. oregano; 3/4 c. oil; 1/2 c. cider vinegar; 3 tomatoes, chopped

Eats Now Editorial Team · 692 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with medium shell macaroni, Provolone cheese, salami, pepperoni, black olives, green olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. medium shell macaroni
1/2 lb. Provolone cheese
1/4 lb. salami
1/2 lb. pepperoni
1 can black olives
1 small bottle green olives
1 green pepper
3 stalks celery
1 small onion
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. oregano
3/4 c. oil
1/2 c. cider vinegar
3 tomatoes, chopped

1
Cook macaroni and drain.
2
Cool.
3
Cut cheese, salami and pepperoni in bite-size pieces.
4
Slice olives.
5
Dice pepper, celery and onion.
6
Add salt, pepper, oregano, oil and vinegar.
7
Combine the dressing with other ingredients, except tomatoes; chill overnight.
8
Add tomatoes just before serving.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. medium shell macaroni, 1/2 lb. Provolone cheese, 1/4 lb. salami, 1/2 lb. pepperoni, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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