Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. meat (1/2 lb. ground beef and 1/2 lb. sausage); garlic; 1 Tbsp. parsley flakes; 1 tsp. oregano; 1 Tbsp. basil; 1 1/2 tsp. salt; 2 c. canned tomatoes; 2 cans tomato paste; 1 (10 oz.) pkg. lasagne noodles; 2 (12 oz.) cartons cottage cheese (large curd); 2 beaten eggs; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. parsley flakes; 1/2 c. Parmesan cheese; 1 lb. Mozzarella cheese, sliced thin

Servings: persons

1 lb. meat (1/2 lb. ground beef and 1/2 lb. sausage)
garlic
1 Tbsp. parsley flakes
1 tsp. oregano
1 Tbsp. basil
1 1/2 tsp. salt
2 c. canned tomatoes
2 cans tomato paste
1 (10 oz.) pkg. lasagne noodles
2 (12 oz.) cartons cottage cheese (large curd)
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese, sliced thin

1
Brown meat.
2
Spoon off fat.
3
Add garlic, parsley flakes, oregano, basil, salt, canned tomatoes and tomato paste.
4
Simmer 1 hour.
5
Cook lasagne noodles.
6
Drain and rinse.
7
Mix cottage cheese, eggs, salt, pepper, parsley flakes, Parmesan cheese and Mozzarella cheese.
8
Place 1/2 noodles in a 13 x 9 x 2-inch dish. Spread 1/2 cottage cheese mix, 1/2 Mozzarella cheese and 1/2 meat. Repeat.
9
Bake at 375u00b0 for 30 minutes.
10
Let stand 15 minutes before serving.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. meat (1/2 lb. ground beef and 1/2 lb. sausage), garlic, 1 Tbsp. parsley flakes, 1 tsp. oregano, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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