Name: Vegetable Lasagne
Yield: 4 servings
Ingredients: 1 pkg. lasagne; 4 c. Ricotta; 1 (8 oz.) pkg. cream cheese, softened; 3/4 c. milk; 1 c. shredded carrots; 1 c. sliced mushrooms; 3/4 c. Parmesan cheese; 1/2 c. minced onions; 1 1/2 tsp. basil; 1 tsp. garlic; 1/2 tsp. oregano; 2 c. broccoli florets; 4 c. Mozzarella

1

Cook lasagne; drain and rinse in cold water.

2

Meanwhile, combine Ricotta, cream cheese, milk, onions, basil, garlic and oregano.

3

Blend until smooth.

4

Add vegetables; spread 3/4 cup on bottom of pan.

5

Add a layer of noodles, 1/4 remaining vegetable mixture.

6

Sprinkle with Mozzarella and Parmesan cheese.

7

Repeat layers, end with noodles and cover with cheese.

8

Bake at 375u00b0 for 50 minutes, covered.

9

Let stand 10 minutes before serving.

Vegetable Lasagne

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