Linguine with Fresh Tomato Sauce

1. 1

   Make tomato sauce:

2. 2

   In a bowl combine well all the sauce ingredients and let the sauce stand at room temperature, covered, for at least 1 hour.

3. 3

   In large pot, bring 5 quarts of salted water to a boil.

4. 4

   Add linguine and stir to prevent sticking.

5. 5

   Return water to boil and cook until pasta is firm but cooked, approximately 7 to 10 minutes, stirring occasionally.

6. 6

   Drain pasta well.

7. 7

   Serve with tomato sauce, and garnish with fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.