Chicken And Spaghetti Recipe

1. 1

   Cook chicken and remove from bone.

2. 2

   Save stock.

3. 3

   In skillet, saute/fry onion in 1/3 to 1/2 stick butter.

4. 4

   Add in 1 can mushroom soup and 1/2 c. of chicken stock.

5. 5

   Continue to wok over low heat and add in the Old English cheese spread.

6. 6

   Let heat.

7. 7

   Add in water chestnuts (cut them into smaller pcs).

8. 8

   Remove from heat.

9. 9

   Cook spaghetti in chicken stock with more water added.

10. 10

    In greased casserole, put layer of spaghetti, thin layer of chicken, and layer of cheese mix.

11. 11

    Repeat all 3 layers.

12. 12

    Bake at 400 degrees for 30 to 40 min or possibly till browned on top.

13. 13

    Can be made several hrs before and browned before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.