Vegetable Lasagna Rolls Recipe

Name: Vegetable Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil; 2 carrots, finely chopped; ⅓ cup onion, finely chopped; 1 (10 1/2 ounce) package frozen broccoli, thawed with excess water squeezed out; ½ teaspoon salt; ⅛ teaspoon pepper; 8 lasagna noodles; 1 ¾ cups provolone cheese, shredded; 1 (15 ounce) container ricotta cheese; 1 egg, lightly beaten

Servings: persons

2 tablespoons olive oil or 2 tablespoons vegetable oil
2 carrots, finely chopped
⅓ cup onion, finely chopped
1 (10 1/2 ounce) package frozen broccoli, thawed with excess water squeezed out
½ teaspoon salt
⅛ teaspoon pepper
8 lasagna noodles
1 ¾ cups provolone cheese, shredded
1 (15 ounce) container ricotta cheese
1 egg, lightly beaten

1
In a large skillet, heat oil over medium high heat.
2
Add carrots and onion.
3
Cook, stirring, 5 minutes.
4
Add broccoli, salt and pepper.
5
Cook, stirring, 3 minutes.
6
Remove from heat and cool for 10 minutes.
7
Meanwhile, cook noodles according to directions.
8
Drain and rinse under cold water.
9
Stir 1 cup provolone cheese, ricotta, and egg into broccoli mixture.
10
Lay out lasagna noodle, spread with mixture, roll up, placing in baking pan on coating of tomato sauce.
11
Continue until all noodles are rolled up and in pan.
12
Cover with sauce.
13
Cover pan, baking at 350 degrees for 30 minutes.
14
Remove cover, sprinkle with remaining provolone cheese if desired, and bake for an additional 15 minutes.
15
ENJOY!

1123

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil or 2 tablespoons vegetable oil, 2 carrots, finely chopped, ⅓ cup onion, finely chopped, 1 (10 1/2 ounce) package frozen broccoli, thawed with excess water squeezed out, and more.

Yes, Vegetable Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Rolls

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