Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 large onion, chopped; 1 clove garlic; 1 tsp. oregano; 1 pkg. frozen spinach, thawed and drained; 1 can cream of mushroom soup; 1 (8 oz.) carton cottage cheese; 1 egg; 1 (32 oz.) jar spaghetti sauce; 1/2 c. water, plus 2 Tbsp. vinegar; 9 lasagna noodles, cooked; 2 c. shredded Mozzarella cheese

Servings: persons

2 Tbsp. oil
1 large onion, chopped
1 clove garlic
1 tsp. oregano
1 pkg. frozen spinach, thawed and drained
1 can cream of mushroom soup
1 (8 oz.) carton cottage cheese
1 egg
1 (32 oz.) jar spaghetti sauce
1/2 c. water, plus 2 Tbsp. vinegar
9 lasagna noodles, cooked
2 c. shredded Mozzarella cheese

1
Cook onion, garlic and oregano in oil.
2
Stir in spinach; cook until tender and liquid evaporates.
3
Remove from heat.
4
Stir in soup, cottage cheese and egg; set aside.
5
Arrange 3 lasagna noodles over sauce; spread with 1/2 of spinach filling.
6
Sprinkle with 1/3 of Mozzarella cheese.
7
Arrange 3 more noodles over cheese; spread remaining filling.
8
Sprinkle with another 1/3 of the Mozzarella cheese.
9
Top with remaining 3 noodles and remaining sauce.
10
Bake at 350u00b0 for 40 minutes.
11
Sprinkle rest of Mozzarella cheese.
12
Bake 5 more minutes.

1427

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 large onion, chopped, 1 clove garlic, 1 tsp. oregano, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna

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