Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-lb.) hen or 2 fryers (I use 3-5 chicken breasts, depending on how much chicken you want in your dish); 2 1/2 c. liquid (I use 1 1/2 c. broth and 1 c. milk); 1 large green pepper, chopped; 1 c. chopped onion; 1 c. chopped celery; 1 small jar stuffed olives, drained; 1/2 c. chopped pimento, drained; 1/4 c. flour; 1 can cream of mushroom soup; 1 can cream of chicken soup; 10-oz. package vermicelli; 1/2 lb. grated Cheddar cheese

Servings: persons

1 (5-lb.) hen or 2 fryers (I use 3-5 chicken breasts, depending on how much chicken you want in your dish)
2 1/2 c. liquid (I use 1 1/2 c. broth and 1 c. milk)
1 large green pepper, chopped
1 c. chopped onion
1 c. chopped celery
1 small jar stuffed olives, drained
1/2 c. chopped pimento, drained
1/4 c. flour
1 can cream of mushroom soup
1 can cream of chicken soup
10-oz. package vermicelli
1/2 lb. grated Cheddar cheese

1
Boil chicken and cut into chunks, saving broth.
2
Cook vermicelli and drain.
3
Cook onion, celery and green pepper in butter until tender.
4
Blend in flour and slowly add milk and broth; cook until thickened, stirring constantly.
5
Add soups, pimento, olives (cut in half) and boned chicken.
6
Salt and pepper to taste.
7
Mix with pasta and place in 3-qt. flat casserole. Top with cheese and bake at 350 degrees for 30 minutes.
8
This is enough for 2 casseroles.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (5-lb.) hen or 2 fryers (I use 3-5 chicken breasts, depending on how much chicken you want in your dish), 2 1/2 c. liquid (I use 1 1/2 c. broth and 1 c. milk), 1 large green pepper, chopped, 1 c. chopped onion, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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