Vegetable Lasagna Recipe Recipe

Name: Vegetable Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce.) pkg. frzn minced spinach, thawed; 2 c. cottage cheese; 1/2 c. grated Parmesan; 1 teaspoon dry basil; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 1 1/2 c. shredded Mozzarella; 12 lasagna noodles, cooked and liquid removed; 1 (8 ounce.) can mushrooms; 2 med. carrots, shredded; 1 med. onion, minced; 1 med. green pepper, minced; White Sauce; 1/3 c flour; 1 stick butter; 3 c milk; 1 tsp salt; pinch of nutmeg

Servings: persons

1 (10 ounce.) pkg. frzn minced spinach, thawed
2 c. cottage cheese
1/2 c. grated Parmesan
1 teaspoon dry basil
1/2 teaspoon oregano
1/4 teaspoon pepper
1 1/2 c. shredded Mozzarella
12 lasagna noodles, cooked and liquid removed
1 (8 ounce.) can mushrooms
2 med. carrots, shredded
1 med. onion, minced
1 med. green pepper, minced
White Sauce
1/3 c flour
1 stick butter
3 c milk
1 tsp salt
pinch of nutmeg

1
For the white sauce:
2
Heat butter over low heat in saucepan till melted.
3
Stir in flour, salt, and nutmeg.
4
Cook over low heat, stirring constantly, for about 1 minute.
5
Whisk in milk.
6
Bring to boil, stirring constantly.
7
Boil 1 minute, cover and keep hot.
8
For lasagna:
9
Rinse spinach under cool water.
10
Separate and drain, pat dry with paper towels.
11
Mix spinach, cottage cheese, 1/4 c. Parmesan cheese, basil, oregano, and pepper.
12
Arrange 4 noodles in ungreased 13 x 9 x 2 dish.
13
Top with 1/2 of cheese mix, 1/2 of Mozzarella and 4 noodles.
14
Layer mushrooms, carrots, onions and green peppers on noodles.
15
Spread 1/2 of white sauce over top, sprinkle 1/2 c. mozzarella.
16
Top with remaining noodles, cheese mix, white sauce, and Mozzarella.
17
Sprinkle with remaining 1/4 c. Parmesan.
18
Bake uncovered for 35 to 40 min at 350 degrees until warm and bubbly.

2413

kcal

Calories

Fat

263

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (10 ounce.) pkg. frzn minced spinach, thawed, 2 c. cottage cheese, 1/2 c. grated Parmesan, 1 teaspoon dry basil, and more.

Yes, Vegetable Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

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