Tortellini-Vegetable Kabobs Recipe

Name: Tortellini-Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cornstarch; 2 tsp. dried whole basil; 2 tsp. dried whole oregano; 1 tsp. sugar; 1 tsp. dry mustard; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1 1/3 c. water; 1 c. cider vinegar; 1 (14 oz.) can artichoke hearts, drained; 24 cooked small fresh spinach tortellini with cheese, cooked without salt; 24 cooked small fresh cheese tortellini, cooked without salt; 12 small cherry tomatoes, halved

Servings: persons

2 tsp. cornstarch
2 tsp. dried whole basil
2 tsp. dried whole oregano
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. salt
1 1/3 c. water
1 c. cider vinegar
1 (14 oz.) can artichoke hearts, drained
24 cooked small fresh spinach tortellini with cheese, cooked without salt
24 cooked small fresh cheese tortellini, cooked without salt
12 small cherry tomatoes, halved

1
Combine first 8 ingredients in a saucepan; gradually stir in water and vinegar.
2
Bring to a boil; cook 30 seconds, stirring with a wire whisk.
3
Remove from heat and let cool.
4
Cut 6 artichoke hearts into quarters; reserve remaining artichokes for another use.
5
(I do them all.)
6
Alternate tortellini, cherry tomatoes and artichokes on 24 (6-inch) skewers; place in a 13 x 9 x 2-inch baking dish.
7
Pour cider vinegar mixture over kabobs, turning to coat.
8
Cover and marinate
9
in refrigerator 4 hours, turning occasionally.
10
(I put them in a square Tupperware container with a good seal and just turn them upside down and upright again.)
11
Drain and place on a serving platter.
12
24 appetizers.

2617

kcal

Calories

198

Fat

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp. cornstarch, 2 tsp. dried whole basil, 2 tsp. dried whole oregano, 1 tsp. sugar, and more.

Yes, Tortellini-Vegetable Kabobs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini-Vegetable Kabobs

How did you like this recipe?

Frequently Asked Questions