Fresh, crisp and full of flavor — this Garden Pasta Salad is a must-try. Made with rotini, broccoli flowerets, tomato and zucchini. Easy step-by-step in…
This Garden Pasta Salad relies on simple, everyday ingredients such as uncooked rotini, small broccoli flowerets, diced tomato and small zucchini, sliced thin. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026