Vegetable Lasagna Recipe Recipe

Name: Vegetable Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. Parmesan cheese; 1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed; 1 (12 ounce.) carton 1 percent low fat cottage cheese; 1 egg, beaten; Vegetable cooking spray; 2 teaspoon extra virgin olive oil; 3/4 c. chopped onion; 1 c. sliced mushrooms; 2 cloves garlic, chopped; 1 1/4 c. finely shredded part skim Mozzarella cheese; 2 (14 1/2 ounce.) cans no salt added tomatoes, liquid removed and minced; 1/4 c. chopped fresh parsley; 1/4 c. burgundy or possibly other dry red wine; 1/4 c. tomato paste; 2 teaspoon dry whole basil; 1 1/2 teaspoon dry whole oregano; 1 teaspoon dark brown sugar; 1/2 teaspoon pepper; 1/4 teaspoon salt; 6 lasagna noodles, uncooked; 5 c. thinly sliced zucchini

Servings: persons

2 tbsp. Parmesan cheese
1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed
1 (12 ounce.) carton 1 percent low fat cottage cheese
1 egg, beaten
Vegetable cooking spray
2 teaspoon extra virgin olive oil
3/4 c. chopped onion
1 c. sliced mushrooms
2 cloves garlic, chopped
1 1/4 c. finely shredded part skim Mozzarella cheese
2 (14 1/2 ounce.) cans no salt added tomatoes, liquid removed and minced
1/4 c. chopped fresh parsley
1/4 c. burgundy or possibly other dry red wine
1/4 c. tomato paste
2 teaspoon dry whole basil
1 1/2 teaspoon dry whole oregano
1 teaspoon dark brown sugar
1/2 teaspoon pepper
1/4 teaspoon salt
6 lasagna noodles, uncooked
5 c. thinly sliced zucchini

1
Press spinach between paper towels.
2
Combine spinach, cottage cheese and egg in medium bowl; stir well and set aside.
3
Coat a large, non aluminum saucepan with cooking spray; add in oil, and place over medium high heat till warm.
4
Add in onion and saute/fry 3 min or possibly till tender.
5
Add in mushrooms and garlic, saute/fry 2 min more or possibly till mushrooms are tender.
6
Add in tomatoes and parsley, red wine, tomato paste, basil, oregano, brown sugar, pepper and salt; stir well.
7
Reduce heat and simmer, uncovered, 20 min.
8
Remove tomato mix form heat, set aside.
9
Coat a 12 x 8 x 2 inch baking dish with cooking spray.
10
Spoon 1/3 of tomato mix into baking dish.
11
Arrange three noodles lengthwise in a single layer over tomato mix; top with 1 1/4 c. spinach mix.
12
Layer 2 1/2 c. zucchini over spinach and sprinkle with 1/2 c. Mozzarella cheese.
13
Repeat layer; top with remaining tomato mix.
14
Cover and chill 8 hrs.
15
Bake at 350 degrees for 1 hour and 30 min.
16
Uncover and sprinkle with remaining 1/4 c. Mozzarella cheese and Parmesan cheeses.
17
Let stand 5 min before serving.

1075

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tbsp. Parmesan cheese, 1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed, 1 (12 ounce.) carton 1 percent low fat cottage cheese, 1 egg, beaten, and more.

Yes, Vegetable Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

How did you like this recipe?

Frequently Asked Questions