Asian Noodles

1. 1

   Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.

2. 2

   Combine vinegar, soy sauce, oil, and ginger to make dressing.

3. 3

   Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.