How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese And Arugula Over Penne?

You need 8 ingredients. The key ingredients include: 5 1/2 ounces goat cheese, 2 cups coarsely chopped arugula, stems included, 1 cup quartered cherry tomatoes, 1/4 cup olive oil, and more.

Is Goat Cheese And Arugula Over Penne suitable as pasta & noodles?

Yes, Goat Cheese And Arugula Over Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Goat Cheese And Arugula Over Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese And Arugula Over Penne Recipe

Name: Goat Cheese And Arugula Over Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 ounces goat cheese; 2 cups coarsely chopped arugula, stems included; 1 cup quartered cherry tomatoes; 1/4 cup olive oil; 2 teaspoons minced garlic; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 8 ounces penne pasta

Goat Cheese And Arugula Over Penne – a delicious recipe with goat cheese, arugula, quartered cherry tomatoes, olive oil, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 1/2 ounces goat cheese
2 cups coarsely chopped arugula, stems included
1 cup quartered cherry tomatoes
1/4 cup olive oil
2 teaspoons minced garlic
1/2 teaspoon ground black pepper
1/2 teaspoon salt
8 ounces penne pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Goat Cheese And Arugula Over Penne

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