Vegetable "Lasagna" Recipe Recipe

Name: Vegetable "Lasagna" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean grnd beef; 1/2 c. minced onion; 1/2 c. minced green pepper, fresh or possibly frzn; 1 clove garlic, crushed; 1 (8 ounce.) can tomatoes; 1 (8 ounce.) can tomato sauce; 1/4 c. minced parsley; 1 teaspoon crushed oregano; 1 teaspoon crushed basil; 1/2 teaspoon salt; 1 1/2 c. low fat cottage cheese; 1 egg; 1 lg. zucchini or possibly 1 lg. eggplant, sliced; 1 c. shredded Mozzarella cheese

Servings: persons

1/2 pound lean grnd beef
1/2 c. minced onion
1/2 c. minced green pepper, fresh or possibly frzn
1 clove garlic, crushed
1 (8 ounce.) can tomatoes
1 (8 ounce.) can tomato sauce
1/4 c. minced parsley
1 teaspoon crushed oregano
1 teaspoon crushed basil
1/2 teaspoon salt
1 1/2 c. low fat cottage cheese
1 egg
1 lg. zucchini or possibly 1 lg. eggplant, sliced
1 c. shredded Mozzarella cheese

1
Cook grnd beef, onion, green pepper and garlic in a large saucepan till the meat is brown.
2
Drain off fat.
3
Add in tomatoes, tomato sauce, 1/2 parsley, oregano, basil and salt.
4
Heat to boiling, stirring occasionally; reduce heat, simmer, uncovered 1 hour.
5
Mix together the cottage cheese, egg and remaining parsley.
6
In ungreased 8 inch square baking dish, spread thin layer of meat sauce.
7
Layer 1/3 each of zucchini, sauce, Mozzarella cheese and cottage cheese mix.
8
Repeat twice.
9
Bake, uncovered, 350 degrees for 45 min.
10
Let stand 15 min.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound lean grnd beef, 1/2 c. minced onion, 1/2 c. minced green pepper, fresh or possibly frzn, 1 clove garlic, crushed, and more.

Yes, Vegetable "Lasagna" Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable "Lasagna" Recipe

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