Orzo With Asparagus Recipe

Name: Orzo With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1 small fennel, sliced; 2 garlic cloves, chopped; 1/8 cup olive oil; 2 tablespoons butter; salt; 2 tablespoons parmesan cheese; 1/4 teaspoon red pepper flakes; 1/4 teaspoon fresh thyme; 1 lb orzo pasta; 1 quart chicken stock; 1/2 - 1 lb asparagus, cut at angle

Servings: persons

1 medium onion, sliced
1 small fennel, sliced
2 garlic cloves, chopped
1/8 cup olive oil
2 tablespoons butter
salt
2 tablespoons parmesan cheese
1/4 teaspoon red pepper flakes
1/4 teaspoon fresh thyme
1 lb orzo pasta
1 quart chicken stock
1/2 - 1 lb asparagus, cut at angle

1
Heat olive oil and butter over medium heat.
2
Add onion, fennel, garlic and saute until very soft.
3
Add orzo and 1/2 cup chicken stock.
4
Stir as you would risotto until liquid is absorbed.
5
You might not use the whole quart of broth.
6
Repeat until pasta is almost al dente.
7
Add asparagus and simmer until tender.
8
Top with parmesan, pepper flake and thyme.

696

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, sliced, 1 small fennel, sliced, 2 garlic cloves, chopped, 1/8 cup olive oil, and more.

Yes, Orzo With Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Asparagus

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