Ratatouille Tortellini Bake Recipe

Name: Ratatouille Tortellini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 5 garlic cloves, minced; 1 vidalia onion, chopped; 2 cups eggplants, peeled and diced; 1 cup zucchini, sliced thin; 1 cup yellow squash, sliced thin; 1 green bell pepper, chopped; 2 lbs fresh tomatoes, diced; 1 tablespoon dried basil; 1 tablespoon dried parsley; 1/2 teaspoon kosher salt (to taste); fresh ground black pepper, to taste; 8 ounces cheese tortellini; 1 cup shredded mozzarella cheese; 1 cup parmesan cheese, freshly grated to garnish

Servings: persons

1 tablespoon olive oil
5 garlic cloves, minced
1 vidalia onion, chopped
2 cups eggplants, peeled and diced
1 cup zucchini, sliced thin
1 cup yellow squash, sliced thin
1 green bell pepper, chopped
2 lbs fresh tomatoes, diced
1 tablespoon dried basil
1 tablespoon dried parsley
1/2 teaspoon kosher salt (to taste)
fresh ground black pepper, to taste
8 ounces cheese tortellini
1 cup shredded mozzarella cheese
1 cup parmesan cheese, freshly grated to garnish

1
["Preheat oven to 350; spray 9""x13"" pan with cooking spray and set aside.", "Meanwhile, bring pot of water to boil for tortellini.", "Over medium heat, heat olive oil in a large skillet; add eggplant,onion and garlic and cook, stirring, until vegetables have softened; about 7 minutes.", "Add zucchini, yellow squash, bell pepper, tomatoes, basil, parsley, salt and freshly ground black pepper. Bring to a boil stirring frequently as not to allow to stick to pan; reduce heat to medium-low and simmer about 20 minutes, or until vegetables are tender.", "Cook tortellini according to package directions; drain.", "Spread cooked tortellini in bottom of prepared pan; spoon hot vegetables over tortellini and sprinkle with Mozzarella cheese.", "Bake in 350 degree oven for about 20 minutes, or until hot and cheese has melted.", "Serve with freshly grated Parmesan Cheese."]

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 5 garlic cloves, minced, 1 vidalia onion, chopped, 2 cups eggplants, peeled and diced, and more.

Yes, Ratatouille Tortellini Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Tortellini Bake

How did you like this recipe?

Frequently Asked Questions