Vegetable Lasagna In Parmesan Cream Sauce Recipe

Name: Vegetable Lasagna In Parmesan Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 2 tablespoons flour; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 2 cups milk; 1/2 cup grated parmesan cheese; 2 tablespoons oil; 3 cups broccoli, chopped; 1 cup carrot, shredded; 1 medium red bell pepper, chopped; 1/2 cup chopped onion; 3 garlic cloves, minced; 2 cups ricotta cheese; 1/3 cup chopped fresh basil leaf; 9 lasagna noodles, cooked, drained; 3 cups shredded four cheese blend, divided

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
2 cups milk
1/2 cup grated parmesan cheese
2 tablespoons oil
3 cups broccoli, chopped
1 cup carrot, shredded
1 medium red bell pepper, chopped
1/2 cup chopped onion
3 garlic cloves, minced
2 cups ricotta cheese
1/3 cup chopped fresh basil leaf
9 lasagna noodles, cooked, drained
3 cups shredded four cheese blend, divided

1
Preheat oven to 375 degrees Fahrenheit.
2
Melt butter in medium saucepan on low heat.
3
Stir in flour, salt and ground red pepper; cook 2 minutes.
4
Gradually add milk, stirring until well blended.
5
Cook on medium heat until mixture boils and thickens, stirring constantly.
6
Reduce heat to low; simmer 3 minutes.
7
Stir in Parmesan cheese; set aside.
8
Heat oil in large skillet on medium-high heat.
9
Add broccoli, carrots, bell peppers, onions and garlic; cook and stir 4 to 5 minutes set aside.
10
Mix ricotta cheese and basil.
11
Spoon 1/4 cup of the Parmesan sauce into a 12 x 8-inch baking dish; cover with layers of 3 of the noodles, 1/2 of the ricotta cheese mixture, 1/3 of the vegetable mixture, 1 cup of the shredded cheese and 1/3 of the remaining Parmesan sauce. Repeat .
12
Cover and bake 55 minutes; uncover.
13
Bake an additional 5 minutes or until hot and bubbly.

1902

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 2 tablespoons flour, 1/4 teaspoon salt, 1/4 teaspoon ground red pepper (cayenne), and more.

Yes, Vegetable Lasagna In Parmesan Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna In Parmesan Cream Sauce

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