How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Spaghetti?

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 1 (8 ounce) package sliced fresh mushrooms, 4 cloves garlic, crushed, 1 sweet red pepper, cut into thin strips, and more.

Is Black Bean Spaghetti suitable as pasta & noodles?

Yes, Black Bean Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black Bean Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Spaghetti Recipe

Name: Black Bean Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 (8 ounce) package sliced fresh mushrooms; 4 cloves garlic, crushed; 1 sweet red pepper, cut into thin strips; 2 tablespoons olive oil; 2 (15 ounce) cans black beans, rinsed and drained; 1 (28 ounce) can whole tomatoes, undrained and chopped; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 (12 ounce) package dried spaghetti or (12 ounce) package angel hair pasta; 1 cup freshly grated parmesan cheese

Try this homemade Black Bean Spaghetti recipe the whole family will love. Made with onion, mushrooms, garlic and sweet red pepper. Easy step-by-step ins…

This Black Bean Spaghetti relies on simple, everyday ingredients such as large onion, chopped, garlic, crushed, olive oil and dried basil. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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