Tempura Soba

1. 1

   To make shrimp tempura pull off the outhershell.Keep the last segment of shell and tail tip on.

2. 2

   Devein the back of shrimp with skewer.

3. 3

   Make a couple of slits underside.Hold the shrimp with both hand bend it backward to make it straight.

4. 4

   Heat the oil to 340F for tempura and boil the water in a large pot for boil noodles.

5. 5

   In a bowl put tempura flour add cold water and stir it dont mix too much.

6. 6

   When oil is getting close to 340F put some flour and coat the shrimp and dip it in batter and fry(usually 2-3min).

7. 7

   Put soba noodle into the boiling water boil it until cooked(usually 5min).

8. 8

   While boilling combine the noodle soup base and water if you want hot noodles,warm up it.

9. 9

   Strain away the water, if you want to cold noodles rince them in running water.

10. 10

    Serve the noodles and Tempura with green onion with wasabi,and mentsuyu.

* Per serving · 4 servings · Values may vary.

No additional tips available.