Vegetable Lasagna Curls Recipe

Name: Vegetable Lasagna Curls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each lasagna noodles; 1 pound cottage cheese; 2 cups broccoli florets; 1 cup mushrooms chopped; 2 each scallions, spring or green onions diced; 2 tablespoons basil chopped; 1 teaspoon oregano chopped; 1 tablespoon parsley leaves chopped; 2 cups marinara sauce; 2 tablespoons nutritional yeast flakes

Servings: persons

12 each lasagna noodles
1 pound cottage cheese
2 cups broccoli florets
1 cup mushrooms chopped
2 each scallions, spring or green onions diced
2 tablespoons basil chopped
1 teaspoon oregano chopped
1 tablespoon parsley leaves chopped
2 cups marinara sauce
2 tablespoons nutritional yeast flakes

1
Preheat oven to 375F (190C).
2
Cook lasagna noodles in a large saucepan until tender but firm, 8 to 10 minutes.
3
Drain, rinse and keep in cold water until ready to use.
4
Mix remaining ingredients in a medium size bowl.
5
Place one-twelfth of the mixture on each lasagna noodle and roll up to enclose filling.
6
Spray baking dish with nonstick cooking spray and place rolls seam-side down in dish.
7
Cover with marinara sauce and bake 20 minutes, covered.
8
Remove cover, and bake 20 minutes more.
9
Sprinkle with nutritional yeast flakes.

1649

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 each lasagna noodles, 1 pound cottage cheese, 2 cups broccoli florets, 1 cup mushrooms chopped, and more.

Yes, Vegetable Lasagna Curls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Curls

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