Mock Lasagna(Sour Cream Noodle Bake)

Name: Mock Lasagna(Sour Cream Noodle Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 lb. ground beef; 1/4 chopped onion; 1/8 tsp. garlic powder; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. sugar; 2 (8 oz.) cans tomato sauce; 4 oz. egg noodles; 3 oz. cream cheese; 1 c. sour cream; 1/2 c. grated cheese

Eats Now Editorial Team · 744 kcal · Pasta & Noodles

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Mock Lasagna(Sour Cream Noodle Bake) – a delicious recipe with butter, ground beef, onion, garlic powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. butter
1 lb. ground beef
1/4 chopped onion
1/8 tsp. garlic powder
1 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
2 (8 oz.) cans tomato sauce
4 oz. egg noodles
3 oz. cream cheese
1 c. sour cream
1/2 c. grated cheese

1
Brown beef, onion and seasonings in butter and add tomato sauce and cover.
2
Simmer 15 minutes.
3
Blend cream cheese and sour cream.
4
Cook and drain noodles.
5
Place in baking dish in alternate layers of noodles, cheese and sauce.
6
Top with grated cheese and bake 20 minutes at 350u00b0.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 1 lb. ground beef, 1/4 chopped onion, 1/8 tsp. garlic powder, and more.

Yes, Mock Lasagna(Sour Cream Noodle Bake) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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