Neapolitan Spaghetti Sauce Recipe

Name: Neapolitan Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed lean beef; 2 Tbsp. olive oil; 1/2 tsp. salt; 1/2 tsp. black pepper; 2 cloves garlic, finely chopped; 1 medium onion, finely chopped; 3 cans tomatoes (28 oz.); 1 can Contadina Italian style tomato paste (6 oz.); 1 1/4 c. water; 1 tsp. sugar; 1 small can mushrooms (optional); 1/4 lb. thin sliced pepperoni; 1 tsp. oregano; 1 tsp. rosemary; 1 tsp. marjoram; 1 bay leaf; few shakes crushed red pepper; 1/4 c. grated Romano or Parmesan cheese

Servings: persons

1 1/2 lb. cubed lean beef
2 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. black pepper
2 cloves garlic, finely chopped
1 medium onion, finely chopped
3 cans tomatoes (28 oz.)
1 can Contadina Italian style tomato paste (6 oz.)
1 1/4 c. water
1 tsp. sugar
1 small can mushrooms (optional)
1/4 lb. thin sliced pepperoni
1 tsp. oregano
1 tsp. rosemary
1 tsp. marjoram
1 bay leaf
few shakes crushed red pepper
1/4 c. grated Romano or Parmesan cheese

1
Brown beef in olive oil in heavy kettle; add salt, pepper, garlic and onion.
2
Blend well.
3
Add tomatoes, paste, water and sugar; bring to boiling.
4
Add mushrooms, pepperoni, oregano, rosemary, marjoram, red pepper, cheese and bay leaf.
5
Bring to boiling, then reduce heat.
6
Cover and simmer about two hours, stirring occasionally.
7
Serve over freshly cooked spaghetti. Store and freeze leftover sauce.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lb. cubed lean beef, 2 Tbsp. olive oil, 1/2 tsp. salt, 1/2 tsp. black pepper, and more.

Yes, Neapolitan Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neapolitan Spaghetti Sauce

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