How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 8 ingredients. The key ingredients include: 8 oz. lasagna noodles (12 noodles, 4 layers), 16 oz. low-fat cottage cheese, 4 oz. shredded Mozzarella (approximately 1 c.), 3 Tbsp. grated Parmesan, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lasagna noodles (12 noodles, 4 layers); 16 oz. low-fat cottage cheese; 4 oz. shredded Mozzarella (approximately 1 c.); 3 Tbsp. grated Parmesan; 1 Tbsp. parsley; 2 eggs; broccoli, cut and steamed; spinach, cut and steamed (or carrots)

Vegetable Lasagna – a delicious recipe with lasagna noodles, low-fat cottage cheese, shredded Mozzarella, Parmesan, parsley, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. lasagna noodles (12 noodles, 4 layers)
16 oz. low-fat cottage cheese
4 oz. shredded Mozzarella (approximately 1 c.)
3 Tbsp. grated Parmesan
1 Tbsp. parsley
2 eggs
broccoli, cut and steamed
spinach, cut and steamed (or carrots)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Pasta & Noodles

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