How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 13 ingredients. The key ingredients include: 2 (10 oz.) boxes frozen, chopped kale, 1 lb. carrots, chopped and cooked, 1 (16 oz.) carton Ricotta cheese, 1 (1 lb.) box lasagna noodles, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) boxes frozen, chopped kale; 1 lb. carrots, chopped and cooked; 1 (16 oz.) carton Ricotta cheese; 1 (1 lb.) box lasagna noodles; 3 eggs; 2 (16 oz.) cans tomato sauce; 1 large onion, chopped; 2 cloves garlic, chopped; 1/2 c. olive oil; 2 Tbsp. parsley; 1 tsp. basil; 1 tsp. salt; 1 tsp. pepper

Vegetable Lasagna

Eats Now Editorial Team · 604 kcal · Pasta & Noodles

Vegetable Lasagna – a delicious recipe with kale, carrots, Ricotta cheese, lasagna noodles, eggs, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Lasagna

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