Vegetable Lasagna

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. lasagna; 1 (15 oz.) Ricotta cheese; 3 c. Mozzarella; 1 (28 oz.) jar Ragu chunky garden style; 1 (10 oz.) pkg. frozen spinach; 1 large tomato; 3 Tbsp. butter or margarine; garlic powder; oregano; Parmesan cheese

Eats Now Editorial Team · 633 kcal · Pasta & Noodles

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Vegetable Lasagna – a delicious recipe with lasagna, Ricotta cheese, Mozzarella, garden style, frozen spinach, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. pkg. lasagna
1 (15 oz.) Ricotta cheese
3 c. Mozzarella
1 (28 oz.) jar Ragu chunky garden style
1 (10 oz.) pkg. frozen spinach
1 large tomato
3 Tbsp. butter or margarine
garlic powder
oregano
Parmesan cheese

1
Prepare noodles and spinach according to directions on package.
2
Chop tomatoes into 1/4 to 1/2-inch pieces.
3
In a greased 13 x 9-inch pan, layer 1/3 each noodles, Ricotta cheese, sauce, spinach, tomatoes and Mozzarella cheese.
4
Sprinkle desired amount of spices over top of each layer.
5
Finish top of lasagna with Parmesan cheese and pats of butter.
6
Bake at 350u00b0 for 25 to 30 minutes or until bubbly on top.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pkg. lasagna, 1 (15 oz.) Ricotta cheese, 3 c. Mozzarella, 1 (28 oz.) jar Ragu chunky garden style, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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