How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 8 ingredients. The key ingredients include: 1 box lasagna noodles (do not cook), 2 (13 or 16 oz.) Classico spicy red pepper sauce (or your favorite sauce), 2 (16 oz.) cans tomato sauce, 1 to 2 (10 oz.) boxes chopped spinach, thawed, drained and mixed with sauce, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lasagna noodles (do not cook); 2 (13 or 16 oz.) Classico spicy red pepper sauce (or your favorite sauce); 2 (16 oz.) cans tomato sauce; 1 to 2 (10 oz.) boxes chopped spinach, thawed, drained and mixed with sauce; 1 c. water; sun-dried tomatoes to taste (either in oil, drained or dry); 32 oz. fat-free Ricotta; 2 lb. shredded Mozzarella

Vegetable Lasagna – a delicious recipe with lasagna noodles, red pepper, tomato sauce, water, tomatoes, Ricotta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 box lasagna noodles (do not cook)
2 (13 or 16 oz.) Classico spicy red pepper sauce (or your favorite sauce)
2 (16 oz.) cans tomato sauce
1 to 2 (10 oz.) boxes chopped spinach, thawed, drained and mixed with sauce
1 c. water
sun-dried tomatoes to taste (either in oil, drained or dry)
32 oz. fat-free Ricotta
2 lb. shredded Mozzarella

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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