Pasta Flora

1. 1

   Sift flour into bowl, and mix in baking powder.

2. 2

   Add butter, egg yolk, sugar, cognac, and lemon peel; and knead to make a fairly soft dough.

3. 3

   Separate into 2 parts.

4. 4

   Roll one out into a fairly thick crust; place in a square pan.

5. 5

   Break off a piece of dough from the remaining half and roll between your palms into a coil to fit around the crust.

6. 6

   Wet the edge of the crust with a little water and gently press the coil around the edges, so it adheres to the crust, and against the sides of the pan; shape with the fingers to form the side crust.

7. 7

   Spread the marmalade over the bottom crust.

8. 8

   Shape additional coils, each about as thick as your little finger, from the rest of the dough, and lay them on the marmalade in a crisscross latticework pattern.

9. 9

   Join to the crust with a little water.

10. 10

    Bake in preheated 300 F oven for 30 to 40 min.

11. 11

    Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.