Vegetable Lasagna

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thawed frozen spinach; 3 c. sliced zucchini; 3 c. cottage cheese; 2 c. sliced mushrooms; 2 c. finely grated carrots; 1 c. chopped onion; 2 eggs, beaten; 1/4 c. grated Parmesan cheese; 3 1/2 c. tomato sauce; 4 1/2 c. grated Mozzarella cheese; 9 cooked lasagna noodles

Eats Now Editorial Team · 2674 kcal · Pasta & Noodles

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Vegetable Lasagna – a delicious recipe with frozen spinach, zucchini, cottage cheese, mushrooms, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 c. thawed frozen spinach
3 c. sliced zucchini
3 c. cottage cheese
2 c. sliced mushrooms
2 c. finely grated carrots
1 c. chopped onion
2 eggs, beaten
1/4 c. grated Parmesan cheese
3 1/2 c. tomato sauce
4 1/2 c. grated Mozzarella cheese
9 cooked lasagna noodles

1
In a large bowl, combine the first 8 ingredients; mix well.

2674

kcal

Calories

119

Fat

225

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. thawed frozen spinach, 3 c. sliced zucchini, 3 c. cottage cheese, 2 c. sliced mushrooms, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2674 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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