Bean and Pasta Soup from Toh Recipe

Name: Bean and Pasta Soup from Toh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pasta, ditalini, uncooked (or any small pasta); 2 celery ribs, thinly sliced; 2 medium carrots, thinly sliced; 1 sweet onion, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 2 cups water; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 ¼ cups vegetable broth; 1 teaspoon dried basil; ½ teaspoon dried rosemary, crushed; 14-½ teaspoon pepper (to taste); 1 (15 ounce) can cannellini beans, rinsed and drained (or use white kidney beans); 2 cups fresh spinach, shredded; ¼ cup parmesan cheese, shredded

Servings: persons

1 cup pasta, ditalini, uncooked (or any small pasta)
2 celery ribs, thinly sliced
2 medium carrots, thinly sliced
1 sweet onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
2 cups water
1 (14 1/2 ounce) can diced tomatoes, undrained
1 ¼ cups vegetable broth
1 teaspoon dried basil
½ teaspoon dried rosemary, crushed
14-½ teaspoon pepper (to taste)
1 (15 ounce) can cannellini beans, rinsed and drained (or use white kidney beans)
2 cups fresh spinach, shredded
¼ cup parmesan cheese, shredded

1
Cook pasta according to package directions.
2
Meanwhile in a large soup pan, saute the celery, carrots, onion and garlic in the oil for 5 minutes.
3
Stir in the water, tomatoes, broth, basil, rosemary, and pepper.
4
Bring to a boil.
5
Reduce heat and simmer for 10 minutes or until carrots are tender.
6
Drain pasta, stir into vegetable mixture.
7
Add the beans and heat through.
8
Stir in spinach and cook until spinach is wilted, about 2 minutes.
9
Serve in soup bowls and top with Parmesan cheese over each serving.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup pasta, ditalini, uncooked (or any small pasta), 2 celery ribs, thinly sliced, 2 medium carrots, thinly sliced, 1 sweet onion, chopped, and more.

Yes, Bean and Pasta Soup from Toh falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bean and Pasta Soup from Toh

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions