Tortellini and Veggies

1. 1

   Cook tortellini according to directions on package.

2. 2

   Drain, reserving just a little of the water.

3. 3

   Heat oil in large skillet on medium heat and saute garlic until just starting to brown.

4. 4

   Add zucchini and peppers, along with preferred spices (I used some red pepper flakes, garlic powder, onion powder, and Italian seasoning).

5. 5

   Saute just until veggies are crisp-tender.

6. 6

   Add tortellini, reserved water, and tomatoes.

7. 7

   Cook only a couple minutes, just to incorporate everything, but not so long that the tomatoes fall apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.