How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini and Veggies?

You need 7 ingredients. The key ingredients include: 4 ounces cheese tortellini, 12 lb fresh zucchini, coined or cut into bite-size pieces, ½ cup red bell pepper, cut into bite-size chunks, ½ cup green bell pepper, cut into bite-size chunks, and more.

Is Tortellini and Veggies suitable as pasta & noodles?

Yes, Tortellini and Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini and Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini and Veggies Recipe

Name: Tortellini and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cheese tortellini; 12 lb fresh zucchini, coined or cut into bite-size pieces; ½ cup red bell pepper, cut into bite-size chunks; ½ cup green bell pepper, cut into bite-size chunks; 2 roma tomatoes, cubed; 1 tablespoon garlic, minced; ¼ cup extra virgin olive oil

Try this homemade Tortellini and Veggies recipe the whole family will love. Made with zucchini, red bell pepper, green bell pepper and roma tomatoes. Ea…

This Tortellini and Veggies relies on simple, everyday ingredients such as cheese tortellini, roma tomatoes, cubed, garlic, minced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 ounces cheese tortellini
12 lb fresh zucchini, coined or cut into bite-size pieces
½ cup red bell pepper, cut into bite-size chunks
½ cup green bell pepper, cut into bite-size chunks
2 roma tomatoes, cubed
1 tablespoon garlic, minced
¼ cup extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
511 kcal
Category
Pasta & Noodles

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