Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles

1. 1

   Heat the sesame oil in a frying pan and stir-fry the pork.

2. 2

   Run some water over the udon noodles to de-tangle them.

3. 3

   When the pork is cooked, add the noodles to the pan and stir-fry quickly.

4. 4

   Add the green onions and continue stir-frying.

5. 5

   When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat.

6. 6

   Add the butter and let it melt with the residual heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.