PHILLY Florentine Linguine

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large nonstick skillet on medium-high heat.

3. 3

   Add onions and garlic; cook and stir 5 to 7 min.

4. 4

   or until crisp-tender.

5. 5

   Add cream cheese product; cook and stir on medium heat 5 min.

6. 6

   or until melted.

7. 7

   Whisk in broth and milk; cook and stir 2 to 3 min.

8. 8

   or until slightly thickened.

9. 9

   (Do not boil.)

10. 10

    Drain pasta.

11. 11

    Serve topped with sauce.

No additional tips available.