Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 large onion, finely chopped; 1/2 lb. carrots, shredded; 1 (4 1/2 oz.) jar sliced mushrooms, drained; 2 c. small curd cottage cheese; 2 eggs; 1/4 c. grated Parmesan cheese; 1 tsp. oregano; 1 (15 1/2 oz.) jar spaghetti sauce, divided; 6 lasagna noodles, cooked; 1 (10 oz.) pkg. frozen chopped spinach; 1/2 lb. tomatoes, peeled and chopped; 2 c. Mozzarella cheese, shredded

Servings: persons

1 large onion, finely chopped
1/2 lb. carrots, shredded
1 (4 1/2 oz.) jar sliced mushrooms, drained
2 c. small curd cottage cheese
2 eggs
1/4 c. grated Parmesan cheese
1 tsp. oregano
1 (15 1/2 oz.) jar spaghetti sauce, divided
6 lasagna noodles, cooked
1 (10 oz.) pkg. frozen chopped spinach
1/2 lb. tomatoes, peeled and chopped
2 c. Mozzarella cheese, shredded

1
Combine onion, carrots and mushrooms; set aside.
2
In small mixing bowl, combine cottage cheese, eggs, Parmesan cheese and oregano.
3
In 3 quart oblong baking dish, layer half of spaghetti sauce, 3 lasagna noodles, all onion-carrot-mushroom mixture and half of cheese mixture.
4
Cover with remaining noodles, spaghetti sauce, spinach and cheese mixture.
5
Top with tomatoes and Mozzarella cheese.
6
Microwave on High (100%) for 18 to 21 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, finely chopped, 1/2 lb. carrots, shredded, 1 (4 1/2 oz.) jar sliced mushrooms, drained, 2 c. small curd cottage cheese, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna

How did you like this recipe?

Frequently Asked Questions