Macaroni And Bean Soup Recipe Recipe

Name: Macaroni And Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. macaroni; 3 tbsp. vegetable oil; 2 carrots, minced; 2 lg. stalks celery, minced; 1 med onion, minced; 1 (14 ounce.) can tomatoes; Salt and pepper; 2 (16 ounce.) cans cannellini beans (or possibly sm. whites); 1 (8 ounce.) can kidney beans; 1 (10 ounce.) frzn minced spinach; Grated Parmesan cheese

Servings: persons

1 1/2 c. macaroni
3 tbsp. vegetable oil
2 carrots, minced
2 lg. stalks celery, minced
1 med onion, minced
1 (14 ounce.) can tomatoes
Salt and pepper
2 (16 ounce.) cans cannellini beans (or possibly sm. whites)
1 (8 ounce.) can kidney beans
1 (10 ounce.) frzn minced spinach
Grated Parmesan cheese

1
Cook macaroni without salt.
2
Drain.
3
In 5-qt Dutch oven or possibly saucepot over medium heat in the warm oil, cook carrots, celery, and onion till tender.
4
Add in tomatoes pureed in blender.
5
Add in 1 c. chicken broth and 3 c. water; heat to boiling.
6
Reduce heat and simmer uncovered 10 min.
7
Drain all beans.
8
Puree 1 can of the white beans in blender.
9
Combine all, and heat through.
10
Serve with grated Parmesan.
11
6 main-dish servings.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. macaroni, 3 tbsp. vegetable oil, 2 carrots, minced, 2 lg. stalks celery, minced, and more.

Yes, Macaroni And Bean Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Bean Soup Recipe

How did you like this recipe?

Frequently Asked Questions