Macaroni And Bean Soup Recipe

Name: Macaroni And Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. macaroni; 3 tbsp. vegetable oil; 2 carrots, minced; 2 lg. stalks celery, minced; 1 med onion, minced; 1 (14 ounce.) can tomatoes; Salt and pepper; 2 (16 ounce.) cans cannellini beans (or possibly sm. whites); 1 (8 ounce.) can kidney beans; 1 (10 ounce.) frzn minced spinach; Grated Parmesan cheese

Servings: persons

1
Cook macaroni without salt.
2
Drain.
3
In 5-qt Dutch oven or possibly saucepot over medium heat in the warm oil, cook carrots, celery, and onion till tender.
4
Add in tomatoes pureed in blender.
5
Add in 1 c. chicken broth and 3 c. water; heat to boiling.
6
Reduce heat and simmer uncovered 10 min.
7
Drain all beans.
8
Puree 1 can of the white beans in blender.
9
Combine all, and heat through.
10
Serve with grated Parmesan.
11
6 main-dish servings.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. macaroni, 3 tbsp. vegetable oil, 2 carrots, minced, 2 lg. stalks celery, minced, and more.

Yes, Macaroni And Bean Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!