Vegetable Lasagna

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 2 c. sliced fresh mushrooms; 1 c. lite Ricotta cheese; 2 eggs; 2 c. coarsely shredded carrot; 2 c. coarsely chopped zucchini; 9 cooked lasagna noodles (cooked without salt or fat); 3 c. commercial no salt added spaghetti sauce; 1/2 tsp. salt; 1 c. shredded part-skim Mozzarella cheese

Eats Now Editorial Team · 1275 kcal · Pasta & Noodles

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Vegetable Lasagna – a delicious recipe with vegetable cooking spray, mushrooms, Ricotta cheese, eggs, carrot, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

vegetable cooking spray
2 c. sliced fresh mushrooms
1 c. lite Ricotta cheese
2 eggs
2 c. coarsely shredded carrot
2 c. coarsely chopped zucchini
9 cooked lasagna noodles (cooked without salt or fat)
3 c. commercial no salt added spaghetti sauce
1/2 tsp. salt
1 c. shredded part-skim Mozzarella cheese

1
Coat a medium skillet with cooking spray; place over medium heat until hot.
2
Add mushrooms; cover and cook 5 minutes, stirring occasionally.
3
Cook, uncovered, an additional 3 minutes or until liquid evaporates; set aside.

1275

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable cooking spray, 2 c. sliced fresh mushrooms, 1 c. lite Ricotta cheese, 2 eggs, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1275 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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