Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; 1 (4 oz.) can mushrooms, drained; 1/2 c. chopped onion; 1/2 tsp. Italian seasoning; 1/2 c. margarine, softened; 1/2 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 4 c. milk; 4 oz. Mozzarella cheese, shredded; 1 (10 oz.) pkg. each: frozen spinach and frozen broccoli, thawed; 2 carrots, chopped and cooked; 2 c. Ricotta cheese; 1 egg, beaten

Servings: persons

9 lasagna noodles
1 (4 oz.) can mushrooms, drained
1/2 c. chopped onion
1/2 tsp. Italian seasoning
1/2 c. margarine, softened
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
4 c. milk
4 oz. Mozzarella cheese, shredded
1 (10 oz.) pkg. each: frozen spinach and frozen broccoli, thawed
2 carrots, chopped and cooked
2 c. Ricotta cheese
1 egg, beaten

1
Cook lasagna noodles according to package directions; drain. Saute mushrooms and onion in skillet until tender.
2
Add Italian seasoning; mix well.
3
Melt margarine over low heat in large saucepan.
4
Stir in flour, salt and pepper gradually until smooth; stir in milk.
5
Bring to a boil.
6
Boil for 1 minute, stirring constantly; remove from heat.
7
Stir in 1/4 cup Mozzarella cheese. Squeeze spinach dry.
8
Chop spinach and broccoli.
9
Combine with carrots in bowl; mix well.
10
Combine Ricotta cheese and egg in bowl; mix well.
11
Layer 1 cup white sauce, vegetables, noodles, Ricotta cheese mixture, mushroom mixture and remaining white sauce in 9 x 13-inch baking pan.
12
Sprinkle with remaining Mozzarella cheese.
13
Bake at 400u00b0 for 20 to 25 minutes or until hot and bubbly.

1461

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 lasagna noodles, 1 (4 oz.) can mushrooms, drained, 1/2 c. chopped onion, 1/2 tsp. Italian seasoning, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna

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